The outstanding quality wines of the Villány wine region occupy a leading role in the domestic market. The Villány-Siklós Wine Route was the first bastion of domestic wine tourism that was why we chose it as the host for the first wine dinner of 2012.
Áron Barka Chef de cuisine and his team lines up a special menu on the wine dinner of ARAZ Restaurant, where we have paired the dishes with the wines from selected wineries of the Villány wine region. Now it is not the well-know ones who play the main role, but rather the quality wines of smaller wineries are emphasized.
Date: 02 February 2012 (Thursday) 19:00
The evening is hosted by
Tibor Kovács
Szent Gaál Winery
András Ferenc Kovács
Szent Gaál Winery
Ákos Kovács
ARAZ Restaurant Manager
Menu:
Jekl - Il Primo Frizzante (Sauvignon Blanc - Ezerjó - Spicy Cserszegi sparkling wine) 2011
Goose liver foam enriched with lavender honey, served in bottles
Janus - Mézvirág 2009 (Muscat Lunel, dry)
Quiche-cake with toasted king prawns with coriander
Tamás Günzer - Sparkling Rosé 2010
Pepper cappuccino with diced ox
Péter Bakonyi - Villányi Portugieser
Marinated duck breast fillet with chestnut soufflé and mocha sauce
Lelovits - Syrah 2009
Duo of lamb saddle and knuckle with thymed potatoes and corn cubes with sweet potato
Gábor Kiss - Cabernet Sauvignon 2008
Dark chocolate foam from siphon, with fresh figs soaked in wine and with mint pesto
Jackfall - Grand 2006
Participation fee: 11,900 HUF / person
Free parking in the garage of the hotel. Entrance from Nyár Street!
Arrival: until 18:50. We kindly ask you to arrive on time.
Due to the limited number of tables reservation is required:
Reservation:
Tel: +36 1-815-1100
Tel: +36 1 815 1096
E-mail: araz@araz.hu
